- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious banana chocolate cake. Intense and crunchy flavor. Practical and versatile recipe.”
What you need to know
- Versatile with ingredient substitution options and flavor varieties.
- Ease of preparation.
- Flavorful and crispy result.
- Lasts longer in a closed container.
- Just let it cool before unmolding.
Ingredients
Main
- 3 medium ripe bananas
- 1 cup sugar
- 1/2 cup of melted butter
- 2 eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup of chopped chocolate or chocolate chips
- Use very ripe bananas for a more intense flavor.
- Substitute the chocolate with dulce de leche for a delicious variation.
- Add walnuts or nuts for a crunchy touch.
- Store the cake in an airtight container to keep it moist longer.
- Try adding cinnamon to the dough for a special flavor.
Instructions
Principal
- In a bowl, mash the bananas with a fork until it becomes a puree.
- Add the sugar and melted butter, mixing well.
- Add the eggs and milk, stirring until homogeneous.
- In another bowl, mix the flour and baking powder.
- Add the dry mixture to the wet ingredients, stirring gently.
- Finally, fold the chopped chocolate into the batter.
- Pour the batter into a greased and floured pan.
- Bake for approximately 40 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool before unmolding.
- Sirva e aproveite!
Chef's tips
- Use very ripe bananas for a more intense flavor.
- Replace chocolate with dulce de leche for a lighter version.
- Add walnuts or nuts for a crunchy touch.
Variations
- Cake with dulce de leche and walnuts.
- Cake with dulce de leche and nuts.
- Cake with cinnamon.
Substitutions
- Substitute chocolate with dulce de leche for a lighter variation.
- Add walnuts or nuts for a crunchy touch.
- Include cinnamon for a special flavor.
How to store
Store the cake in a closed container to keep it moist for longer.
Can it be frozen?
- Não pode congelar.
- Freezing is not recommended.
- The cake may break during freezing.
What to serve with
- Orange juice.
- Red fruit ice cream.
Frequently asked questions
How long will the cake last without freezing?
Frozen cake is not recommended, but it can last longer if stored in a closed container.
How can I make the cake crispy?
Adding walnuts or nuts to the dough helps give it a crunchy touch.
How can I replace the chocolate?
You can use dulce de leche as a substitute.
How can I make the cake crispy?
Adding walnuts or nuts to the dough helps give it a crunchy touch.
