- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosas Receitas com Manjericão para Saborear”
Ingredients
Main
- 300 g of penne pasta
- 2 cups of fresh basil
- 1/2 cup of olive oil
- 3 cloves garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup chopped walnuts (optional)
Instructions
Principal
- In a pot, cook the penne pasta in salted water until al dente.
- Meanwhile, heat the olive oil in a large skillet and add the minced garlic, sauté until golden.
- Add the basil to the skillet and sauté quickly to release the aromas.
- Drain the pasta and reserve a cup of the cooking water.
- Add the drained pasta to the skillet with basil and garlic.
- Mix well, adding a little of the reserved water to make the batter creamier.
- Incorporate the parmesan cheese and mix until melted and incorporated.
- Adjust salt and pepper, and finish with chopped walnuts, if desired.
- Serve immediately, decorating with fresh basil leaves.