- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Molho Béarnaise para Acompanhar Carnes”
Ingredients
Main
- 100g of unsalted butter
- 3 egg yolks
- 2 tablespoons of white wine vinegar
- 1 tablespoon of water
- 1 teaspoon of fresh chopped tarragon
- Salt and black pepper to taste
Instructions
Principal
- Melt the butter over low heat until liquid.
- In a bowl, mix the egg yolks, vinegar, water, and tarragon.
- Place the bowl over the pot with water on low heat, creating a double boiler.
- Beat the mixture until it begins to thicken and becomes whitish.
- Slowly pour in the melted butter while continuing to beat.
- Season with salt and black pepper to taste.
- Remove from the heat and serve immediately.