- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Marinada de Cerveja para Frango”
Ingredients
Main
- 4 chicken breasts (approximately 1 kg)
- 1 bottle of beer (330 ml)
- 3 tablespoons of soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon of honey
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Principal
- In a large bowl, mix the beer, soy sauce, olive oil, minced garlic, honey, lemon juice, salt, and pepper.
- Place the chicken breasts in the mixture, ensuring all sides are covered.
- Cover the container with a lid or plastic wrap and refrigerate for at least 30 minutes (you can leave it for up to 8 hours for more flavor).
- Preheat the grill or pan over medium heat.
- Remove the chicken from the marinade and let the excess drain.
- Place the chicken on the grill or skillet and cook for about 6-7 minutes on each side, or until well cooked.
- Check the internal temperature of the chicken with a thermometer; must reach 75°C.
- Remove from the grill and let it rest for 5 minutes before slicing.
- Serve with side dishes of your choice.