- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Frango ao Curry Brasileiro”
Ingredients
Main
- 800 g of cubed chicken breast
- 1 chopped onion
- 2 cloves garlic, minced
- 2 tablespoons of curry powder
- 400 ml of coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chopped cilantro for garnish
Instructions
Principal
- In a pan, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until transparent.
- Add the chicken cubes and cook until golden brown.
- Season with salt, pepper, and curry powder, stirring well to coat.
- Pour in the coconut milk and cook for about 20 minutes over low heat, until the chicken is tender.
- Taste and adjust the salt and pepper if necessary.
- Finish with chopped fresh cilantro before serving.
- Serve hot accompanied by white rice or naan bread.