- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious Brazilian-Style Gramaça, a versatile and tasty recipe that combines gramaça with sun-dried meat and chicken broth, resulting in a traditional and nutritious dish.”
What you need to know
- Melhor sabor com a gramaça fresca
- Caldo de galinha caseiro mantém os nutrientes dos legumes
- Carne de sol desfiada adiciona um toque de textura e sabor
Ingredients
Main
- 500g of gramaça
- 1.5L homemade chicken broth
- 300g of shredded carne de sol
- 1 medium onion, chopped
- 4 cloves of crushed garlic
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- Cheiro-verde a gosto
Instructions
Principal
- Start by boiling the chicken broth in a large pot.
- In another pan, heat the olive oil and sauté the onion and garlic until golden.
- Add the bell pepper and shredded dried meat to the sauté and mix well.
- Add the semolina to the boiling broth and cook for 15 minutes.
- Add the sauté to the pot with gramaça and mix.
- Cook for another 20 minutes over low heat, stirring occasionally.
- Finish with chopped green onions before serving.
Chef's tips
- Adicione cheiro-verde no final para manter a cor e o sabor
- Misture bem o refogado com a gramaça para garantir a cozimento uniforme
- Cozinhe em fogo baixo para evitar a secagem do caldo
Variations
- Adicione tomate em pedaços para uma versão mais acidulada
- Use gramaça cozida para reduzir o tempo de cozimento
- Adicione cenoura picada para uma versão mais nutritiva
Substitutions
- Substituir o caldo de galinha por água mineral para reduzir o sabor
- Usar gramaça em cubos para uma cozimento mais rápido
- Substituir o azeite por óleo de coco para uma versão mais saudável
How to store
Brazilian-style granola can be kept at room temperature for up to 2 days. After this date, it must be stored frozen.
Can it be frozen?
Yes, it can be frozen. Store the chicken broth and ingredients separately and thaw the chicken broth before preparing. After thawing, mix the ingredients and cook according to the recipe.
What to serve with
This Brazilian-style Gramaça is perfect accompanied by white rice and carrot farofa.
Frequently asked questions
What is the difference between cooked grits and cubed grits?
Cubed squash is more easily cooked, while cooked squash is already soft and easy to cook.
Can the Brazilian-style Grasshopper recipe be frozen?
Yes, the recipe can be frozen. Store the chicken broth and ingredients separately and thaw the chicken broth before preparing.
What type of chicken broth is recommended for this recipe?
The recipe recommends homemade chicken broth. If you prefer, you can use store-bought chicken broth.
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