- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita Deliciosa de Banana à Milanesa que todos vão Amar”
Ingredients
Main
- 4 ripe bananas
- 1 cup all-purpose flour
- 2 beaten eggs
- 1 cup of breadcrumbs
- Oil for frying
- Sugar and cinnamon to taste (optional)
Instructions
Principal
- Peel the bananas and cut them in half, lengthwise.
- Prepare three dishes: one with the wheat flour, another with the beaten eggs, and the last with the breadcrumbs.
- Dip each banana piece in wheat flour, covering well.
- Dip the bananas in the egg mixture, ensuring they are well coated.
- Next, pass through breadcrumbs, pressing lightly to adhere.
- Heat the oil in a deep pan over medium heat.
- Fry the bananas until they are golden and crispy, about 2 to 3 minutes on each side.
- Remove them from the pan and place on paper towels to absorb excess oil.
- If desired, sprinkle with cinnamon sugar before serving.
- Serve hot and enjoy this delight!