- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Delicious and flavorful, this caramelized apple recipe is a great way to enjoy apples in harvest season. It is versatile and can be served hot or cold, depending on your taste.”
What you need to know
- Delicious and easy to make.
- Uses only common and healthy ingredients.
- Perfect to be served at a picnic or as a dessert.
- There is an option to add cinnamon to give an extra touch of flavor.
- Practical and quick to prepare.
Ingredients
Main
- 4 medium apples, sliced
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon (optional)
Instructions
Principal
- In a pan, add the sugar and water. Bring to medium heat, stirring until the sugar dissolves.
- Let it boil without stirring, until a golden caramel forms (about 10 minutes).
- Add the lemon juice and mix quickly.
- Place the apple slices in the pot and coat them in the caramel.
- Let cook for another 5 minutes, mixing gently.
- If desired, add the cinnamon and mix well.
- Remove from the heat and let cool slightly.
- Serve the caramelized apples on a plate; can be served hot or cold.
Chef's tips
- Add sugar in pieces to avoid breaking the caramel mixture.
- Mix the apples gently so as not to break them.
- For greater flavor intensity, let it cook for a few more minutes.
Variations
- Add a pinch of black pepper to give an extra touch of flavor.
- Adding a pinch of vanilla to give a milder flavor touch.
- Adding a pinch of black pepper for an extra touch of flavor.
Substitutions
- Substitute sugar with honey for a healthier version.
- Substitute the apples with red apples for a touch of color and different flavor.
- Replace the lemon juice with a little vinegar to give a touch of acidity.
How to store
They like to eat it hot, serve it hot. For a fresh dessert, serve cold. If stored properly, it can last up to 3 days.
Can it be frozen?
Can be frozen. Caramelized apples are not recommended for freezing.
What to serve with
- Serve with a little strawberry gelatin to give an additional touch of flavor.
- Serve with a slice of lemon for a touch of acidity.
- Serve with a slice of cheese to add a touch of texture and flavor.
Frequently asked questions
How do I store the caramelized apples?
If stored properly, caramelized apples can last up to 3 days.
Can I add other spices for more flavor?
Yes, you can add cinnamon or black pepper to give an extra touch of flavor.
Can I serve the caramelized apples cold?
Yes, you can serve the caramelized apples cold, especially if you like eating the dessert chilled.
How to prepare the caramel without breaking the apples?
Add the sugar in pieces, this will help prevent breaking the caramel mixture.
