- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious carrot cake with chocolate frosting. Its creamy texture and intense flavor make it irresistible, being a great option for parties or meals.”
What you need to know
- Carrot Cake is nutritious and versatile, pairing well with varied toppings.
- Chocolate topping adds an intensified flavor and creamy texture to the cake.
- Practical and quick to prepare, ideal for those who want a special dessert.
Ingredients
Main
- 2 cups of grated carrots
- 1 cup sugar
- 1 cup of oil
- 3 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup chocolate drink powder (for the frosting)
- 1/2 cup of milk (for the frosting)
- 1/2 cup of sugar (for the topping)
Instructions
Principal
- In the blender, add the grated carrot, sugar, oil, and eggs. Bata até obter uma mistura homogênea.
- In a bowl, mix the flour and baking powder. Add the blender mixture gradually, mixing with a spatula until incorporated.
- Pour the batter into a greased and floured pan.
- Take to the oven and bake for 35 minutes or until when inserting a toothpick, it comes out clean.
- Enquanto o bolo assa, prepare a cobertura: in a pan, mix the chocolate drink powder, milk, and sugar and bring to medium heat, stirring constantly until it boils and thickens.
- When the cake is baked, remove from the oven and let cool for 10 minutes.
- Unmold and pour the topping over the cake while it's still warm.
Chef's tips
- To improve the texture of the topping, use condensed milk instead of milk.
- To give an additional touch of flavor, add 1 cup of grated chocolate shavings.
- To save time, pour the glaze over the cake while still warm, making it easier to cover.
Variations
- For a topping with a softer texture, add 1 cup of pineapple puree to the chocolate topping.
- For a lighter version, use coconut milk instead of milk in the frosting.
- For a cake with a drier topping, reduce the amount of milk in the topping.
Substitutions
- For those special occasions, use cocoa powder instead of chocolate drink powder.
- If you prefer, use coconut oil instead of oil.
- For a creamier topping, add 1 cup of heavy cream to the chocolate drink powder.
How to store
The carrot cake keeps well fresh for 3-4 days in a covered container. The chocolate topping should be consumed immediately after preparation.
Can it be frozen?
Do not freeze. The chocolate frosting can melt and spoil the flavor of the cake.
What to serve with
We suggest serving with vanilla ice cream or a red berry sauce. If preferred, it can be served with lemon gelatin.
Frequently asked questions
What to do if the frosting melts?
If the topping falls apart, you can try reheating it in the pan and mixing in more sugar and milk to achieve a new consistency.
What is the difference between using milk and condensed milk?
Condensed milk adds more texture and flavor, while milk adds a more natural flavor.
How can I improve the topping texture?
Add more condensed milk or a cup of heavy cream for a creamier texture.
How do I add more flavor to the cake?
Add more sugar, or try using brown sugar or dark brown sugar to give a special touch.
Can I add other fruits to the topping?
Of course, you can add pineapple purée, strawberry purée, or even a cup of heavy cream, depending on the recipe.
