- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious Chicken Teriyaki, marinated with soy sauce and honey, is a quick and tasty recipe that results in delicious portions. Ideal for a homemade dinner with sesame and scallions.”
What you need to know
- Easy to prepare and ready in a short time.
- The combination of soy sauce, honey, and spices creates an irresistibly tasty sauce.
- Homemade and natural ingredients ensure a healthy and nutritious dish.
- Has a short preparation time and moderate cooking time, facilitating the preparation process.
- It is a healthy option for a wholesome meal.
Ingredients
Main
- 500g of chicken breast in cubes
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 2 cloves garlic, minced
- 1 tablespoon of grated ginger
- 1/2 teaspoon of black pepper
- Sesame seeds and chives for garnish
Instructions
Principal
- In a bowl, mix the soy sauce, honey, sesame oil, garlic, ginger, and black pepper.
- Add the chicken cubes to the marinade and let rest for 15 minutes.
- Meanwhile, heat the pan over medium heat.
- Remove the chicken from the marinade, reserving the sauce.
- Place the chicken in the skillet and cook for about 10 minutes, or until golden brown.
- Add the reserved sauce and cook for another 5 minutes, stirring well.
- Turn off the heat and let the chicken rest for a few minutes.
- Finish with sesame seeds and chopped green onions before serving.
Chef's tips
- Keep the chicken in the marinade for at least 15 minutes so the flavor is more intensified.
- For a healthier version, replace honey with brown sugar.
- For an extra touch of flavor, add a little ketchup to the chicken cubes before marinating.
Variations
- For a healthier version, replace honey with brown sugar.
- For a saltier version, replace the honey with a little salt.
- Add a little ketchup to the chicken cubes before the marinade.
Substitutions
- Instead of soy sauce, you can replace it with mango vinegar or apple cider vinegar.
- For a vegetarian version, replace the chicken with grilled tofu.
- Add a little lemon juice before marinating to give a refreshing touch.
How to store
Chicken Teriyaki can be stored in an airtight can for up to 3 days. If you wish to store it longer, you can freeze the dessert in an airtight container.
Can it be frozen?
Chicken Teriyaki cannot be easily frozen. The sauce can be separated and frozen separately for later use.
What to serve with
Chicken Teriyaki is great accompanied by white rice, vegetables, and a green leaf salad.
Frequently asked questions
How do I thaw the Chicken Teriyaki?
To defrost, just leave at room temperature or defrost in the freezer, then heat over medium heat.
What is the best way to store Chicken Teriyaki?
Chicken Teriyaki can be kept in an airtight tin for up to 3 days or frozen in an airtight container.
How long is the total preparation time?
The total preparation time is 20 minutes.
What is the best way to freeze Chicken Teriyaki?
The best way to freeze is to separate the sauce and freeze separately for later use.
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