- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Chicken Tikka Masala is an explosion of Indian flavors, perfect for hot days. It's worth it for its crispy texture and complex flavor.”
What you need to know
- Utiliza frango cortado em cubos para uma textura crocante
- Combina gengibre, alho e cebola para um toque aromático
- Curry em pó e tomates pelados dão o sabor típico do Tikka Masala
Ingredients
Main
- 500g of chicken breast cut into cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of curry powder
- 400g canned peeled tomatoes
- 200ml of heavy cream
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
Instructions
Principal
- In a large pot, heat a little oil and sauté the onion until translucent.
- Add the garlic and ginger, stirring well for about 1 minute.
- Add the chicken cubes and cook until golden brown.
- Incorporate the curry, mixing well to coat the chicken.
- Add the peeled tomatoes and cook for 20 minutes, stirring occasionally.
- Pour the heavy cream and season with salt and pepper to taste.
- Let it cook for another 5 minutes.
- Finish with chopped fresh cilantro and serve hot.
Chef's tips
- Use um pouco de óleo de coco para dar mais sabor
- Adicione um pouco de água se a mistura ficar muito espessa
- Sirva com arroz branco para absorver o molho
Variations
- Adicione peitos de abacaxi para um toque diferenciado
- Use frango marinatedo com especiarias antes de refogar
- Adicione folhas de manjericão fresco no final para aroma
Substitutions
- O creme de leite pode ser substituído por leite condensado
- O curry em pó pode ser reduzido se preferir um sabor menos picante
- Os tomates pelados podem ser trocados por tomates frescos picados
How to store
Store the dish in a skillet or airtight container in the refrigerator. Lasts up to 3 days.
Can it be frozen?
Not recommended, as the heavy cream may change when freezing.
What to serve with
Serves well with white rice or potato bread to soak up the sauce.
Frequently asked questions
How to make homemade curry powder?
You can mix ginger powder, coriander powder, black pepper, and other seasonings to taste.
Can I use lean chicken?
Yes, chicken breast is a great option for being lean.
Can it be made without cilantro?
Yes, the cilantro is just for decoration, but you can add fresh mint leaves as an alternative.
What to do if it gets too spicy?
Add a little more milk or water to dilute.
