- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Delicious Cold Chocolate Pave is a practical and delicious sweet recipe, perfect for those who like homemade desserts.”
What you need to know
- Melt the chocolate quickly so as not to lose the flavor.
- Dip the cookies in milk for a good crunch.
- Use good quality chocolate for a more intense flavor.
- Take to the freezer for at least 4 hours for a better consistency.
- Add chopped walnuts or hazelnuts between the layers for an extra crunch.
Ingredients
Main
- 1 box of champagne biscuits
- 500g of bittersweet chocolate
- 1 can of cream
- 2 cups of milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- Use good quality chocolate for a more intense flavor.
- Let the pavê chill for more than 4 hours to obtain a better consistency.
- Add chopped walnuts or hazelnuts between the layers for extra crunch.
- If you prefer, replace the ladyfinger cookies with chocolate cookies.
- Use flavored milks for a special touch.
Instructions
Principal
- Melt the chocolate in a double boiler or in the microwave, stirring every 30 seconds.
- In a bowl, combine the heavy cream, sugar, and vanilla extract until a homogeneous cream forms.
- Add the melted chocolate to the heavy cream and mix well.
- In another bowl, place the milk and a little sugar to moisten the cookies.
- One by one, dip the cookies in the milk and make a layer on the bottom of the pan.
- Spread a layer of the cream over the wet biscuits.
- Repeat the layers until the ingredients are finished, ending with the cream.
- Place in the freezer for at least 4 hours before serving.
Chef's tips
- Melt the chocolate slowly to avoid burning.
- Use fresh milk for a more intense flavor.
- Replace the ladyfingers with other types of cookies if you prefer.
Variations
- Substitute the chocolate with powdered milk for a different texture.
- Add chopped fruit to the cream for an extra touch of flavor.
- Replace milk with hot tea for a special flavor.
Substitutions
- Substitute the ladyfingers with chocolate cookies.
- Replace the chocolate with good quality semi-sweet chocolate.
- Substitute the heavy cream with condensed milk for a more intense flavor.
How to store
The chilled chocolate pavé should be stored in the refrigerator for up to 5 days. After this, it can be kept frozen for up to 3 months.
Can it be frozen?
- The pavé can be frozen for up to 3 months.
- After freezing, thaw at room temperature for 30 minutes before serving.
- The pave should be served immediately after thawing.
What to serve with
- Serve with vanilla ice cream or chocolate sauce.
- Pairs well with iced tea or hot coffee.
- Add a little saffron to the cream to give a special touch.
Frequently asked questions
Can the trifle be stored frozen?
Yes, the pavê can be stored frozen for up to 3 months.
How can I add crunch to the pavé?
You can add chopped walnuts or hazelnuts between the layers to give a crunchy touch.
What is the thawing time for the pavê?
The trifle must be thawed at room temperature for 30 minutes before serving.
How can I substitute the heavy cream?
You can substitute heavy cream with condensed milk for a more intense flavor.
What is the total preparation time for this recipe?
The total preparation time is approximately 30 minutes.
