- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Recheio de Chocolate para Bolos”
Ingredients
Main
- 200g of chopped bittersweet chocolate
- 1 can of cream
- 2 tablespoons of sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
Principal
- In a pan over low heat, melt the chopped chocolate with the butter, stirring constantly so as not to burn.
- When the chocolate is completely melted, remove from heat and add the heavy cream, mixing well.
- Add the sugar and vanilla essence, mixing until homogeneous.
- Let the filling cool slightly before using, so it becomes firmer.
- If you prefer, beat slightly with a whisk to give more lightness to the filling.
- Use the filling for cakes or as a topping, spreading evenly.
- After assembling, take the cake to the refrigerator for at least 30 minutes to set the filling.
- Serve and enjoy every slice!