- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Pudim Condensado: A Sobremesa Que Encanta”
Ingredients
Main
- 1 can sweetened condensed milk
- 2 can measures of milk
- 3 eggs
- 1 cup of sugar (for the syrup)
Instructions
Principal
- Start by making the syrup: in a pot, melt the sugar over low heat until it is golden and forms a caramel. Pour into the flan mold and set aside.
- In the blender, add the condensed milk, the milk, and the eggs. Beat well until you get a homogeneous mixture.
- Pour the mixture into the caramelized pan.
- Prepare a bain-marie: place the mold inside another pan with hot water, covering half of the pudding mold.
- Cook over low heat for about 50 minutes.
- After this time, pierce the center of the flan with a toothpick; if it comes out clean, it's ready.
- Turn off the heat and let it cool completely before unmolding.
- Refrigerate for at least 2 hours before serving.