- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Pudim de Leite Condensado”
Ingredients
Main
- 1 can sweetened condensed milk
- 2 ½ cans of milk (use the condensed milk can as a measure)
- 3 eggs
- 1 cup of sugar (for syrup)
- Water (for the syrup)
Instructions
Principal
- Comece preparando a calda: in a pan, melt the sugar until it forms a golden caramel. Add a little water to help dissolve, be careful not to burn yourself. Pour the syrup into the flan mold and set aside.
- In the blender, add the condensed milk, milk, eggs, and beat well until you get a homogeneous mixture.
- Pour the pudding mixture into the mold that already contains the syrup.
- Place the mold in a pressure cooker, add water up to half the mold, and cover.
- Cook over medium heat for about 40 minutes after reaching pressure.
- Turn off the heat and let the pressure release naturally.
- Remove the mold from the pot and let it cool to room temperature.
- Refrigerate for at least 4 hours before unmolding.
- To unmold, run a knife along the sides and turn it over onto a plate.
- Serve chilled and enjoy this delight!