- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Bolo de Milho com Cobertura Cremosa”
Ingredients
Main
- 1 cup of green corn kernels (or 1 can of corn)
- 1 cup milk
- 1 cup sugar
- 2 eggs
- 1/2 cup oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 can of condensed milk (for the topping)
- 1 package of shredded coconut (optional, for the topping)
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- In the blender, beat the corn, milk, sugar, eggs, and oil until you get a homogeneous mixture.
- In a bowl, mix the flour and baking powder.
- Add the blender mixture to the bowl with the flour and incorporate well.
- Pour the batter into the greased pan.
- Take to the oven and bake for approximately 40 minutes or until a toothpick comes out clean.
- Meanwhile, in a saucepan, heat the condensed milk until creamy.
- When the cake is ready and cool, unmold carefully.
- Spread the condensed milk over the cake and finish with shredded coconut if desired.
- Let cool slightly before serving.