- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious Corn Broinhas, a practical and delicious recipe that results in juicy and easy-to-prepare portions.”
What you need to know
- Facil de preparar em 20 minutos de cozimento total
- Porções suculentas e fáceis de comer
- Receita versátil que pode ser servida com uma variedade de acompanhamentos
Ingredients
Main
- 2 cups of cornmeal
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup of butter
- 2 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In a bowl, mix the cornmeal with the sugar and salt.
- Add the butter (melted) and mix well.
- Incorporate the eggs and milk, stirring until a homogeneous batter forms.
- Finally, add the baking powder and mix lightly.
- Grease the pan with butter and dust with some cornmeal.
- Pour the batter into the pan, distributing evenly.
- Bake for approximately 25 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool before unmolding.
Chef's tips
- Use manteiga derretida para facilitar a mistura da massa
- Certifique-se de misturar bem a farinha de milho para evitar grumos
- Para dar um toque especial, considere adicionar uma pitada de pimenta em vez do sal
Variations
- Para dar uma pitada de sabor, considere adicionar uma pitada de pimenta ao preparo da massa
- Para dar um toque especial, considere adicionar 1/4 xícara de leite de coco ao preparo da massa
- Para um toque de cor, considere adicionar 1/4 xícara de purê de abacate ao preparo da massa
Substitutions
- Substituir manteiga por margarina sem açúcar para reduzir calorias
- Substituir farinha de milho por farinha de trigo para quem não gosta de farinha de milho
- Substituir açúcar por adoçante de baixo teor calórico
How to store
Store in an airtight container at room temperature for up to 3 days
Can it be frozen?
Cannot be frozen, as the cornmeal can crumble and stain the freezer
What to serve with
Serve with a green leaf salad and an ice cream dessert
Frequently asked questions
How can I make this dish healthier?
Substitute the butter with vegetable oil, add wheat flour instead of corn flour, and use brown sugar or low-calorie sweetener instead of sugar.
How can I make a lighter version of this recipe?
Add whole milk instead of milk to make the recipe lighter and add low-calorie sweetener instead of sugar.
Can I substitute the butter with another type of fat?
Yes, you can substitute butter with margarine or neutral oil in terms of consistency, but remember that this may affect the texture of the dough.
Can I add more eggs to give more texture to the dough?
Yes, you can add more eggs to give more texture to the batter, but keep in mind that more eggs can alter the flavor and consistency of the batter.
How can I reduce the sugar in the recipe?
Add powdered sugar or low-calorie sweetener to reduce sugar without losing the texture of the dough.
