- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Coxinha Deliciosa: A Receita Perfeita para Saborear”
Ingredients
Main
- Dough: 500g all-purpose flour
- 1 liter of chicken broth
- 100g of margarine
- 1 egg
- Salt to taste
- Filling: 400g cooked and shredded chicken breast
- 1 chopped onion
- 2 cloves garlic, minced
- Cheiro-verde a gosto
- 1 tablespoon of oil
- Salt and pepper to taste
- Topping: 2 beaten eggs
- Breadcrumbs for breading
Instructions
Principal
- In a pot, heat the chicken broth with the margarine and salt until boiling.
- Add the wheat flour, stirring constantly until the dough pulls away from the bottom of the pan.
- Let the dough cool before shaping.
- In another pan, sauté the onion and garlic in oil, add the shredded chicken, and mix well.
- Season with salt, pepper, and green onions and set aside.
- Open portions of the dough in the palm of your hand, place a spoonful of filling and close, shaping it into the shape of a Coxinha.
- Dip the coxinha in the beaten eggs and breadcrumbs.
- Fry in hot oil until golden and crispy.
- Remove and place on paper towels to absorb excess oil.
- Serve hot and enjoy!