- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Crepe Delicioso com Geleia de Frutas”
Ingredients
Main
- 1 cup all-purpose flour
- 2 eggs
- 1 ½ cups milk
- 2 tablespoons of sugar
- 1 pinch of salt
- Fruit jam to taste (strawberry, grape, or any other)
- Butter for greasing the skillet
Instructions
Principal
- In a bowl, mix the wheat flour, eggs, milk, sugar, and salt until a smooth batter forms. If you prefer, use a blender.
- Let the dough rest for about 15 minutes.
- Grease a non-stick skillet with butter and heat over medium heat.
- Pour a small amount of the batter into the skillet, rotating it to cover the entire bottom with a thin layer.
- Cook for about 2 minutes or until the edges start to loosen.
- Turn the crepe over and cook for another 1-2 minutes until lightly golden.
- Repeat the process until the batter is finished, stacking the ready crepes on a plate.
- Serve the crepes hot with fruit jam on top.