- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delight yourself with Dosa, a recipe with the flavor of India that requires little preparation time, but delivers an intense and authentic flavor. Prepare at home and enjoy the taste of India on your plate.”
What you need to know
- 100% natural e sem adição de conservantes
- Receita rápida e prática, ideal para quem tem pouco tempo livre
- Serve quente com chutneys e sambar para completar o prato
Ingredients
Main
- 1 cup of white rice
- ½ cup of lentils (urad dal)
- 1 teaspoon salt
- Water, enough for the sauce
- Oil or ghee, for frying
Instructions
Principal
- Let the rice and lentils soak in water for at least 6 hours.
- Drain and transfer to a blender. Add water until covered and blend until a smooth and homogeneous dough forms.
- Transfer the dough to a bowl, add salt, mix well, and let it ferment for 8 hours.
- Aqueça uma frigideira antiaderente em fogo médio. Grease with a little oil or ghee.
- Pour a ladle of the batter into the skillet, spreading in a circle to form a thin layer.
- Cook for 2-3 minutes until the edges are golden and crispy.
- Flip the dosa with the spatula and cook on the other side for 1-2 more minutes.
- Repeat the process with the rest of the dough, greasing the skillet with more oil as needed.
- Serve hot with chutneys and sambar.
Chef's tips
- Utilize arroz branco de boa qualidade para melhorar o sabor da Doça Dosa
- Adicione um pouco de salinho para o molho, pois a Doça Dosa já é salgada
- Para um sabor ainda mais intenso, adicione no molho um pouco de pimenta vermelha picada
Variations
- Adicione algumas gotas de pimenta vermelha ao molho para dar um toque extra de sabor
- Para uma versão mais salgada, adicione um pouco de molho de tomate ao molho
- Para uma versão sem glúten, substituir o arroz por arroz integral ou feijão integral
Substitutions
- Substituir o arroz branco por arroz integral para adicionar mais fibras
- Para quem não gosta de ghee, pode substituir por óleo com menor quantidade
- Substituir o sal por um pincel de molho de soja
How to store
The Dosa should be consumed on the day of preparation to ensure the best flavor and consistency.
Can it be frozen?
Can be frozen. The Doça Dosa is a recipe that requires cooking and serving hot.
What to serve with
Serve with chutneys and sambar to complete the dish and add more flavor.
Frequently asked questions
What is the total preparation time?
The total preparation time is 40 minutes.
What is the cooking time for Dosa?
The cooking time is 30 minutes.
How can I replace the oil or ghee?
It can be substituted with oil or butter.
Can the Dosa be served hot or cold?
The Dosa is served hot to improve flavor and consistency.
