- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Fettuccine Alfredo is creamy and tasty, perfect for days of comfort and good humor.”
What you need to know
['- Combines fettuccine with a sauce of butter and melted parmesan', '- Facilitates preparation with the use of package cooking instructions', '- Adjust the sauce texture with the pasta cooking water', '- Season with salt and black pepper to taste to finish', '- Serve immediately to enjoy the texture and flavor']
Ingredients
Main
- 300g of fettuccine
- 100g of butter
- 150g of grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
Principal
- In a large pot, boil salted water and cook the fettuccine according to the package instructions. Follow the cooking tips here.
- Meanwhile, in another pan, melt the butter over low heat.
- Add the grated Parmesan cheese to the melted butter, mixing well until it forms a cream.
- As soon as the pasta is al dente, drain and reserve some of the cooking water.
- Add the fettuccine to the pan with the sauce, incorporating well.
- If the sauce is too thick, add a little of the reserved cooking water.
- Season with salt and black pepper to taste.
- Serve immediately, sprinkling more parmesan cheese if desired.
Chef's tips
['- Keep the butter over low heat so it doesn't burn', '- Reserve some of the pasta cooking water to adjust the sauce consistency', '- Sprinkle more Parmesan cheese on the dish for extra flavor']
Variations
['- Add chopped fresh basil leaves for an herby touch', '- Include chopped mushrooms in the sauce for more texture', '- Try other pasta shapes, such as linguine or tagliatelle']
Substitutions
['- Herb butter can be used instead of plain butter', '- Reggiano cheese can be used as a substitute for parmesan', '- Add a little nutmeg to taste to vary the sauce']
How to store
Leftovers can be kept in the refrigerator for up to 2 days.
Can it be frozen?
It is not recommended to freeze, as the flavor may change after thawing.
What to serve with
It pairs well with a refreshing green salad or a slice of French bread.
Frequently asked questions
Can other types of cheese be used?
Yes, you can use Reggiano cheese or another type of common cheese.
Can the sauce get too thick?
If the sauce gets too thick, add a little of the pasta cooking water to adjust the consistency.
Can I use unsalted butter?
Yes, you can use unsalted butter, but adjust the salt in the recipe.
Can I make the sauce ahead of time?
It is not recommended, as the butter sauce should be prepared just before serving to ensure the ideal texture.
