- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious Filet Mignon with Mushrooms: A versatile and tasty recipe for lunch or dinner.”
What you need to know
- Filet Mignon and mushrooms provide an incredible flavor combination.
- Red wine is essential to add depth to the sauce.
- Butter helps to add a touch of flavor to the preparation.
- The preparation is quick and easy, ideal for those who want a quick meal.
- The dish is a great option for those who like to prepare meals with a gourmet touch.
Ingredients
Main
- 500g filet mignon
- 200g of mushrooms (button or shiitake)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup of red wine
- Salt and black pepper to taste
Instructions
Principal
- Heat the skillet over high heat and add the butter.
- Season the filet mignon with salt and pepper and set aside.
- When the butter is melted and bubbly, place the fillets in the skillet and sear each side for approximately 3-4 minutes until golden.
- Remove the fillets from the skillet and set aside.
- In the same skillet, add the minced garlic and saute for 1 minute.
- Add the mushrooms and cook until tender and lightly browned.
- Pour in the red wine and let it reduce for about 5 minutes.
- Return fillets to skillet, letting them absorb sauce for another 2 minutes.
- Check the seasoning and adjust if necessary.
Chef's tips
- If you prefer, you can use onion instead of garlic for a different touch of flavor.
- For a healthier option, you can replace the mushrooms with semi-annual champignons.
- Reserve the extra sauce to serve as a sauce for rice or mashed potatoes.
Variations
- For a richer version, you can add a little parmesan cheese when serving.
- For a lighter version, you can replace the filet mignon with canned tuna.
- For a savory version, you can add a little chili powder to the mushrooms before cooking.
Substitutions
- To reduce the garlic flavor, you can add a pinch of oregano to the sauce.
- Replacing the red wine with a teaspoon of lemon juice can give a touch of freshness.
- Replacing butter with vegetable oil can be an option for those who follow a fat-free diet.
How to store
- The dish can be stored in an airtight tin for up to 3 days.
- After this period, the recipe can be stored in the freezer for up to 2 months.
Can it be frozen?
- The recipe can be frozen, but the reduced sauce may cook and lose its flavor.
- If you are going to freeze, reserve the extra sauce to add to the portions when thawing.
What to serve with
- The dish serves well with white rice or mashed potatoes.
- A glass of red wine can be served as an accompaniment.
- For a healthier version, you can replace the rice with a vegetable salad.
Frequently asked questions
How do I store the reduced sauce?
The reduced sauce can be kept in an airtight container in the refrigerator for up to 3 days.
How do I know if the fillets are ready?
The fillets will be ready when they are golden brown and a toothpick inserted into the center comes out clean.
Can I replace the filet mignon with another meat?
Yes, it can be substituted with tenderloin or sun-dried beef, but the flavor may be slightly different.
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