- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Delicious Italian gnocchi easy to prepare, perfect for a quick and tasty meal.”
What you need to know
- Based on healthy ingredients and easy preparation.
- Has a soft and crispy consistency.
- Serves 4 servings.
- The sauce can be customized to accompany the consumer's choice.
- Gnocchi can be prepared in advance and kept at room temperature for up to 3 days.
Ingredients
Main
- 500g boiled and mashed potatoes
- 1 egg
- 200g of wheat flour
- Salt to taste
- 100g of grated Parmesan cheese
- Sauce of your choice (tomato, pesto, etc.)
Instructions
Principal
- Cook the potatoes until they are soft and mash well.
- In a bowl, mix the mashed potatoes, egg, salt, and flour until a homogeneous dough forms.
- Divide the dough into portions and shape into strips. Cut into small pieces.
- With a fork, make marks on the pieces to shape the gnocchi.
- Cook the gnocchi in boiling salted water until they rise to the surface.
- Remove with a slotted spoon and set aside.
- Heat the chosen sauce in a pan.
- Add the gnocchi to the sauce and mix gently.
- Serve with grated parmesan cheese on top.
Chef's tips
- Divide the dough into equal portions for better shaping.
- Use hot water to cook the gnocchi to prevent burns.
- Wet the gnocchi with the sauce before serving to maintain the soft texture.
Variations
- Add a little olive oil to the sauce for more flavor.
- Include a little pesto in the sauce to give an extra touch of flavor.
- Replace hot water with hot milk for a softer flavor.
Substitutions
- To replace wheat flour, you can use whole wheat flour.
- Parmesan cheese can be replaced with grated parmesan cheese.
- The dough can be reinforced with natural seasonings such as rosemary or oregano.
How to store
They can be kept at room temperature for up to 3 days. After this period, it can be frozen in portions for future use.
Can it be frozen?
The gnocchi can be frozen in individual portions. After thawing, they can be cooked in boiling water for 2-3 minutes.
What to serve with
- Tomato sauce with parmesan cheese alongside the gnocchi.
- A green leaf salad to accompany the gnocchi.
- A cold drink to accompany the meal.
Frequently asked questions
How should I cook the gnocchi?
Cook the gnocchi in hot salted water until they are firm.
Should I use wheat flour or whole wheat flour to make the gnocchi?
You can use whole wheat flour, but wheat flour will give a softer texture.
How can I reinforce the gnocchi dough?
Add a little rosemary or oregano to the dough for extra flavor.
How do I maintain the texture of the gnocchi?
Wet the gnocchi with the sauce before serving to maintain the soft texture.
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