- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious Japanese Gyozas - A versatile and tasty recipe that results in crispy and delicious portions. It is simple to prepare and can be adapted for different filling preferences.”
What you need to know
- Flexible filling for meat, chicken, or tofu options.
- Elastic dough, easy to handle.
- Steaming ensures perfect crispiness.
- Keep the gyozas in the freezer for a quick recipe.
- Option to serve with soy sauce or sweet and sour sauce.
Ingredients
Main
- Dough: 300g of wheat flour, 150ml of boiling water, 1 pinch of salt.
- Filling: 250g of ground beef, 1/2 cup of chopped cabbage, 1/4 cup of chopped scallions, 1 clove of minced garlic, 1 tablespoon of grated ginger, 2 tablespoons of soy sauce.
- Test the batter: it must be elastic and not stick to your hands.
- To keep the gyoza crispy, do not put excess water in the skillet.
- Replace ground meat with chicken breast or tofu for lighter options.
- Try adding herbs like cilantro or basil to the filling.
- Keep the raw gyozas in the freezer, separating them with parchment paper.
Instructions
Principal
- Let the dough rest for 20 minutes, covered with a cloth.
- Meanwhile, in another bowl, mix all the filling ingredients until they are well incorporated.
- Divide the dough into small balls and roll each one into thin circles.
- Place a dessert spoon of the filling in the center of each circle of dough.
- With a little water on the edges, close the gyozas, forming pleats to seal well.
- Heat a skillet with a drizzle of oil and place the gyozas to brown for about 2 minutes.
- Add a little water to the pan and cover to steam for 5 minutes.
- Remove the lid and let it brown a few more times, until they are crispy.
- Serve the gyoza hot with soy sauce or sweet and sour sauce.
Chef's tips
- Do not add too much water to the skillet to avoid stickiness.
- Test the dough before starting to ensure it is elastic.
- Add herbs to the filling for a special touch.
Variations
- Gyozas with soy sauce.
- Gyozas with sweet and sour sauce.
- Grilled gyozas with mustard sauce.
Substitutions
- Replace meat with chicken breast or tofu for lighter options.
- Add cilantro or basil to the filling for variety.
- Swap wheat flour for rice flour for a different flavor.
How to store
- Gyozas can be kept in the freezer for up to 2 months.
- Store the gyoza separated by parchment paper to prevent sticking.
Can it be frozen?
- Yes, gyozas can be stored in the freezer.
- Cover the gyozas separately with parchment paper.
- Thaw the gyozas individually before serving.
What to serve with
- Serve the gyozas with rice and tempura.
- Add a wasabi sauce for an extra touch.
Frequently asked questions
Can I add cilantro to the filling?
Yes, you can add cilantro to the filling to give it a special touch. This is a flavor that pairs well with ginger and soy sauce.
How to store the gyozas?
Gyozas can be kept in the freezer for up to 2 months. Cover the gyozas separately with parchment paper to prevent sticking.
Can I replace the meat with tofu?
Yes, you can replace the meat with chicken breast or tofu for a lighter and vegetarian option.
How do I make the gyoza crispy?
Pan-fry the gyoza in a skillet with a drizzle of oil for about 2 minutes. Then, add water to the skillet and cover to steam for 5 minutes. Then, remove the lid and brown a few more times until they are crispy.
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