- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 50 kcal
Quick summary
“Delicious herb-infused butter recipe, ready in 30 minutes and ideal to accompany various dishes. It's a great healthy option for those who want a touch of flavor in their food.”
What you need to know
- Quick and easy to make, ideal for rushed moments or everyday meals.
- The mixture of aromatic herbs and garlic provides a unique and pleasant flavor.
- Butter can be stored in the refrigerator for up to 2 weeks, allowing a variety of uses.
Ingredients
Main
- 200 g unsalted butter, at room temperature
- 2 tablespoons of chopped parsley
- 1 tablespoon of chopped green onions
- 1 tablespoon of fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 clove of minced garlic
- Salt and black pepper to taste
- Try adding other seasonings like basil or red pepper flakes for a special touch.
- The butter can be stored in the refrigerator for up to 2 weeks.
- For a healthier option, replace half the butter with natural yogurt.
- Use the melted butter to season popcorn or grilled vegetables.
- Stuff a chicken fillet with butter before grilling for an incredible flavor.
Instructions
Principal
- In a bowl, place the butter at room temperature.
- Add the chopped herbs and minced garlic to the butter.
- Season with salt and black pepper to taste.
- With a wooden spoon, mix well until all ingredients are incorporated.
- Transfer the mixture to a piece of plastic wrap or parchment paper.
- Shape into a cylinder, closing the ends like a snail.
- Refrigerate for at least 1 hour to set.
- After this time, remove from the refrigerator and cut into slices.
- Serve the herb butter at room temperature to accompany your favorite dishes.
Chef's tips
- Add other seasonings like basil or crushed red pepper to give a special touch to the butter.
- For a healthier option, replace half of the butter with plain yogurt.
- Melted butter can be used to season popcorn or grilled vegetables.
Variations
- Experiment by adding other seasonings to give a special touch to the butter.
- Replace the chives with cilantro for a different version.
- Add crushed red pepper to give a pinch of spice.
Substitutions
- Replace half the butter with plain yogurt for a healthier option.
- Use the melted butter to season foods like popcorn or grilled vegetables.
- Stuff a chicken breast with butter before grilling for an incredible flavor.
How to store
The butter can be stored in the refrigerator for up to 2 weeks. It can be frozen for up to 2 months.
Can it be frozen?
Butter can be frozen. After freezing, thaw the butter in the refrigerator for a few hours before using.
What to serve with
- Serve the herb butter at room temperature to accompany your favorite dishes.
- Replace the butter with a mixture of plain yogurt and herbs for a healthier option.
- Add butter to fruit salads to give a touch of flavor.
Frequently asked questions
What is the recommended serving?
A receita serve 4 porções.
How to replace butter in this dish?
Butter can be replaced by a mixture of plain yogurt and herbs.
Can you freeze butter?
Yes, butter can be frozen. After freezing, thaw the butter in the refrigerator for a few hours before using.
How to store butter?
The butter can be stored in the refrigerator for up to 2 weeks.
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