- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Massa de Pão Caseiro”
Ingredients
Main
- 500g all-purpose flour
- 10g of dry yeast
- 300ml of warm water
- 10g of salt
- 10g of sugar
- 30ml of oil
Instructions
Principal
- In a bowl, mix the warm water with the sugar and yeast. Let it rest for 10 minutes until foamy.
- Add the wheat flour and salt to the yeast mixture and mix well until a dough forms.
- Add the oil and knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Form a ball with the dough and place in a greased bowl, covering with a cloth. Let it rest until it doubles in volume (about 1 hour).
- After resting, knead the dough quickly and place it in the loaf pan.
- Let the dough rise again for 30 minutes.
- Pré-aqueça o forno a 180 graus Celsius.
- Bake for approximately 35 minutes or until the bread is golden and tapping the bottom produces a hollow sound.
- Remove from the oven and let cool before slicing.