- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious Homemade Cocoa Paste: A simple and delicious recipe that brings the flavor of a hot chocolate in paste format. It is perfect for those who want to try something different and healthy.”
What you need to know
- Receita caseira e prática
- Ingredientes naturais e saudáveis
- Resultado cremoso e rico em sabor
Ingredients
Main
- 200g of cocoa powder
- 150g of brown sugar
- 100ml of coconut oil
- 1 tablespoon of honey
- 1 pinch of salt
Instructions
Principal
- In a skillet, place the cocoa powder and the brown sugar.
- Add the coconut oil and mix well until a homogeneous paste forms.
- Bring to low heat, stirring constantly so as not to burn.
- As soon as the mixture is well incorporated and creamy, add the honey and the pinch of salt.
- Keep on the heat for a few more minutes until the desired consistency is obtained.
- Turn off the heat and let it rest for a few minutes.
- Transfer the paste to a storage container.
- Let cool before closing the container.
Chef's tips
- Misture o cacau e o açúcar mascavo primeiro para evitar grumos
- Não deixe de lado o sal para dar um toque extra de sabor
- Desligue o fogo um pouco antes para evitar queimar a pasta
Variations
- Adicionar baunilha em pequena quantidade para dar um toque de sabor
- Substituir o mel por goma de arroz para dar um toque adicional de textura
Substitutions
- Substituir o açúcar mascavo por açúcar refinado, mas o sabor será mais densoado
- Usar óleo de coco pode ser substituído por manteiga, mas a textura será diferente
How to store
- Deixe esfriar antes de armazenar em um recipiente de armazenamento
- Dura até 3 dias em temperatura ambiente
Can it be frozen?
It is not recommended to freeze the cocoa paste, as it loses its consistency and texture
What to serve with
Serve with a little warm milk or cocoa powder
Frequently asked questions
How can I add more flavor?
Adding a little vanilla or rice gum can help give more flavor.
What is the ideal texture of cocoa paste?
The ideal texture is creamy and homogeneous, without lumps of cocoa or brown sugar.
What is the ideal amount of honey?
The ideal amount is a pinch of honey, which adds extra flavor, but is also denser.
Can I freeze the cocoa paste?
It is not recommended, as the texture may be different and the flavor may be lost.
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