- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Delicious and crispy homemade coconut cookies, perfect for a quick and healthy dessert.”
What you need to know
- The recipe is simple and quick to prepare, ideal for those looking for homemade and healthy food.
- The portions are 4, perfectly for a meal or as a dessert.
- The preparation time is 20 minutes, including baking time.
- The cookies are crunchy and tasty, with an intense coconut flavor.
- You can add cinnamon to give extra flavor.
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup of shredded coconut
- 1 cup sugar
- 1/2 cup of butter at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
- For crispier cookies, let them bake for longer.
- Try adding a pinch of cinnamon for extra flavor.
- The cookies can be stored in an airtight container for up to a week.
- If you prefer, replace the butter with margarine.
- Add chopped dark chocolate to the batter, if desired.
Instructions
Principal
- In a bowl, beat the butter with the sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla essence and stir.
- In another container, mix the flour, coconut, baking powder, and salt.
- Add the dry mixture to the wet ingredients, stirring until a homogeneous dough is obtained.
- With the help of a spoon, shape the cookies and place them on the baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until they are lightly golden.
Chef's tips
- To get crispier cookies, let them bake for longer.
- Substitute butter with margarine, if preferred.
- Add chopped semi-sweet chocolate to the batter for additional flavor.
Variations
- Add 1/4 cup of cornstarch to the dough to give more texture.
- Substitute the coconut with condensed milk for a sweeter version.
- Add a pinch of black pepper for extra flavor.
Substitutions
- Replace butter with margarine.
- Add chopped bittersweet chocolate to the dough.
- Replace sugar with brown sugar for a healthier version.
How to store
- The cookies can be stored in an airtight container for up to a week.
- You can store the cookies in an airtight container to extend their shelf life.
Can it be frozen?
- You cannot freeze the cookies, as they lose their crispy texture when frozen.
- To thaw, let them warm at room temperature for 15 minutes.
- You cannot freeze the dough preparation, as this can cause softening.
What to serve with
- Serves well with a fruit like banana or strawberry.
- It can also be accompanied by a glass of lemon juice for a refreshing touch.
- Can be served with tea or coffee for a complete dessert.
Frequently asked questions
How can I add more flavor to the cookies?
Add a pinch of black pepper to give extra flavor to the cookies.
How can I make the cookies crispier?
To get crispier cookies, let them bake longer. Try baking for 30-35 minutes.
Can I use condensed milk for this recipe?
Yes, you can substitute the sugar with condensed milk for a sweeter and creamier version.
Can I freeze the cookies?
No, you cannot freeze the cookies, as they lose their crispy texture when frozen.
