- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita Deliciosa de Pão de Milho Caseiro”
Ingredients
Main
- 2 cups of cooked and drained green corn
- 1 cup milk
- 2 eggs
- 1/2 cup oil
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- For a sweeter bread, increase the amount of sugar.
- You can add fine herbs to the dough for a special flavor.
- If you prefer, replace the wheat flour with gluten-free flour.
- The bread can be served with butter or requeijão.
- Store in a closed container to maintain softness.
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- In the blender, beat the corn, milk, eggs, and oil until you get a homogeneous mixture.
- In a bowl, mix the sugar, flour, baking powder, and salt.
- Add the blender mixture to the dry ingredients and mix with a wooden spoon until homogeneous.
- Pour the batter into a greased and floured loaf pan.
- Take to the oven and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 10 minutes before unmolding.
- Serve hot or at room temperature.