- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Nhoque Caseiro: O Toque da Tradição”
Ingredients
Main
- 1 kg of potatoes
- 200 g of wheat flour
- 1 egg
- Salt to taste
- Grated parmesan cheese for serving
Instructions
Principal
- Cook the potatoes with their skins on in salted water until they are soft.
- Let cool slightly and peel the potatoes while still warm.
- Pass the potatoes while still hot through a ricer or mash well with a fork.
- On a clean surface, form a mound with the mashed potatoes and make a well in the center.
- Add the egg, salt, and wheat flour gradually, mixing with your hands until a homogeneous dough forms.
- Divide the dough into small portions and roll into strips about 1 cm thick.
- Cut the gnocchi into 2 cm pieces and mark with a fork.
- In a large pot, boil salted water and cook the gnocchi until they rise to the surface.
- Remove with a slotted spoon and serve immediately with the sauce of your choice.