- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Pão Integral Caseiro: Sabor e Saúde em Cada Fatia”
Ingredients
Main
- 3 cups of whole wheat flour
- 1/2 cup of rolled oats
- 1 tablespoon of brown sugar
- 1 teaspoon salt
- 10 g of dry yeast
- 2 cups of warm water
- 2 tablespoons olive oil
Instructions
Principal
- In a large bowl, mix the wheat flour, oats, sugar, and salt.
- Make a well in the center and add the dry yeast.
- Pour in the warm water, then add the oil.
- Mix everything with a wooden spoon until a dough forms.
- Knead the dough for about 10 minutes until it is smooth.
- Shape into a ball and place in an oiled bowl, covering with a cloth.
- Let rise in a warm place for 1 hour or until doubled in size.
- After rising, knead the dough again for a few minutes.
- Shape the dough into a loaf and place it in the greased pan.
- Let it rise for another 30 minutes.
- Preheat the oven to 200°C and bake the bread for 30-35 minutes.
- Remove from the oven and let cool before slicing.