- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosas Almôndegas ao Molho de Tomate: Uma Receita Tradicional Brasileirão”
Ingredients
Main
- 1 kg ground beef
- 1/2 cup breadcrumbs
- 1/4 cup of milk
- 2 cloves garlic, minced
- 1 medium grated onion
- 1 egg
- Salt and pepper to taste
- 2 cans of peeled tomatoes
- 1 tablespoon of olive oil
- Cheiro-verde picado a gosto
Instructions
Principal
- In a bowl, mix the ground meat, breadcrumbs, milk, garlic, onion, egg, salt, and pepper until it forms a homogeneous mixture.
- Shape the dough into balls the size of a walnut.
- In a skillet, heat the olive oil and brown the meatballs evenly.
- Remove the meatballs and set aside.
- In the same skillet, add the peeled tomatoes and cook over medium heat, mashing with a spoon.
- Season the sauce with salt and pepper to taste.
- Place the meatballs back in the skillet and cook for 15 minutes over low heat.
- Serve hot, sprinkled with chopped parsley and scallions.
- If you prefer, take it to the oven to gratinate.