- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Delicious mustard sauce for appetizers and meat dishes, tasty and versatile.”
What you need to know
- Versatile sauce for various meals.
- Possibility of varied seasonings to adapt to taste.
- Simple and practical recipe.
- Better flavor after replacement.
- Store in an airtight container.
Ingredients
Main
- 1/2 cup of mustard
- 1/2 cup of cream
- 2 tablespoons of honey
- Salt to taste
- Black pepper to taste
- Use Dijon mustard for a more refined flavor.
- Add fine herbs for a different touch.
- Replace honey with brown sugar for a more caramelized version.
- Try incorporating a little lemon juice for a citrusy touch.
- Keep the sauce in an airtight container to preserve the flavor.
Instructions
Principal
- In a bowl, add the mustard and the heavy cream.
- Using a whisk, mix well until the ingredients are fully incorporated.
- Add the honey, and mix again until a homogeneous consistency is reached.
- Season with salt and black pepper to taste.
- Taste and adjust seasoning, if necessary.
- Let the sauce rest for a few minutes so the flavors can intensify.
- Serve the sauce cold or at room temperature.
- Store in a container with a lid in the fridge for up to a week.
Chef's tips
- Use Dijon mustard for a more refined flavor.
- Add herbs to give a different touch.
- Replace honey with brown sugar for a more caramelized version.
Variations
- Add 1/4 cup of apple cider vinegar for a dry touch.
- Include 1/4 cup of grated Parmesan cheese for a creamier texture.
- Add 1/4 cup of milk for a more fluid sauce.
Substitutions
- Replacing honey with brown sugar for a milder flavor.
- Add lime juice for a citrus touch.
- Substitute mustard with gorgonzola mustard for a more intense flavor.
How to store
Store in an airtight container in the refrigerator for up to one week.
Can it be frozen?
- Não pode ser congelada diretamente.
- Make in smaller portions to freeze.
- Thaw and reheat before serving.
What to serve with
- Serves well with fruit salads and green leaves.
- Adapts perfectly to roasted and grilled meats.
- Pairs perfectly with roasted vegetables.
Frequently asked questions
What happens if I forget to add the honey?
The sauce will be less sweet, but will still maintain its characteristic flavor.
How can I add more flavor without using honey?
Adding 1/4 cup of grated parmesan cheese can give a more intense flavor.
Can another type of milk be used instead of heavy cream?
Heavy cream is necessary to give consistency to the sauce. Another type of milk can give a different flavor.
Can we add more mustard?
No more mustard is needed. The indicated amount already provides an intense flavor.
How long should I let the sauce rest?
Let it rest for a few minutes so that the flavors intensify.
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