- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Delicious Ossobuco is a traditional Brazilian recipe that combines unique ossobuco flavors with vegetable aromas and spices. It is a delicious option for special meals or for those who like dishes with noble ingredients.”
What you need to know
- It has an appropriate preparation and cooking time for a healthy and delicious meal.
- Offers a unique flavor that combines the flavors of ossobuco with a white wine and spice sauce.
- Ideal for those who like dishes that combine unique and noble flavors.
Ingredients
Main
- 4 ossobuco cuts (approximately 300g each)
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 carrots cut into rounds
- 2 celery stalks chopped
- 2 cloves garlic, minced
- 1 can of peeled tomatoes
- 1 cup dry white wine
- 2 cups beef broth
- Salt and pepper to taste
- Cheiro-verde picado a gosto
Instructions
Principal
- Season the ossobuco cuts with salt and pepper.
- In a pressure cooker, heat the oil and brown the ossobucos on both sides.
- Remove the meat from the pan and set aside.
- In the same pan, add the onion, carrot, celery, and garlic. Sauté until they are soft.
- Add the peeled tomatoes and white wine, mixing well.
- Return the ossobucos to the pan and add the beef broth.
- Close the pressure cooker and cook for about 1h30, after the pressure starts.
- Turn off the heat and let the pressure release naturally before opening the pan.
- Check if the meat is tender and, if necessary, cook for a few more minutes in the open pan to thicken the sauce.
- Finish with chopped green onions before serving.
Chef's tips
- For more uniform cooking, remove the ossobucos from the pan and reserve, then add the beef broth so as not to lose flavor.
- For a smoother sauce, replace the white wine with red wine.
- For cleaner cooking, keep osso buco in pot when pouring beef broth.
Variations
- For a lighter version, replace the beef broth with water and add only water at the end of cooking.
- For a saltier version, increase the salt and pepper.
- For a version with more spices, add a little black pepper to the preparation.
Substitutions
- Replace the oil with a small amount of olive oil, if you prefer.
- Replace the white wine with a red wine, if you prefer.
- Replace the fresh herbs with cilantro if you prefer.
How to store
Store the remaining portions in an airtight container in the freezer for up to 3 months. After defrosting, cook for about 15 additional minutes.
Can it be frozen?
- Yes, it is possible to freeze the recipe. Remaining portions should be placed in an airtight tin and kept in the freezer for up to 3 months.
- After defrosting, cook the remaining portion for about 15 additional minutes before serving.
What to serve with
- To accompany, serve with white rice or green rice.
- To accompany, serve with mashed potatoes or carrot puree.
- To accompany, serve with brown rice.
Frequently asked questions
Should I cook the osso buco in the pressure cooker?
Yes, cooking the ossobuco in the pressure cooker ensures effective cooking and maintains the nutrients of the ossobuco.
Can I add other vegetables to the preparation?
Yes, you can add other vegetables like bell peppers, green carrots or beets.
Can the ossobuco be cooked for longer?
Yes, you can cook it longer if you want the osso buco to be even more tender.
How can I substitute the garlic?
If you don't like garlic, you can replace it with scallions or basil.
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