- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious Pão de Queijo easy to make, rich in cheese and ideal as a coffee accompaniment.”
What you need to know
- Practical and quick recipe with 20 minutes of preparation and 30 minutes of baking.
- Simple and cheap ingredients, resulting in a nutritious dish.
- Possibility of customization with different types of cheese.
- Pao de Queijo are versatile and can be served hot or cold.
- Possibility of preparation in large quantities.
Ingredients
Main
- 250 g of sweet cassava starch
- 100 ml of milk
- 50 ml of oil
- 2 eggs
- 200 g of grated Minas Padrão cheese
- 1 teaspoon salt
Instructions
Principal
- In a pan, heat the milk and oil until it starts to boil.
- In a bowl, place the cassava starch and add the hot mixture, stirring well.
- After the mixture cools a little, add the eggs, one by one, and mix until homogeneous.
- Add the grated cheese and salt, and mix until incorporated.
- With greased hands, shape the dough into small balls.
- Place the balls on the greased baking sheet, leaving space between them.
- Take to the oven and bake for approximately 30 minutes or until they are golden.
Chef's tips
- Grease your hands before shaping the balls to prevent sticking.
- Heat the milk and oil together for a more homogeneous mixture.
- Add the cheese gradually to prevent it from releasing.
Variations
- Add a pinch of black pepper to give an extra touch of flavor.
- Replace milk with coconut milk for a more tropical flavor.
- Add 1/4 cup of chopped avocado to give a crunchy touch.
Substitutions
- Substitute sweet cassava starch with whole wheat flour for a healthier flavor.
- Replace grated cheese with queijo coalho for a more intense flavor.
- Substitute the oil with butter for a richer flavor.
How to store
- Store in an airtight container in the refrigerator for 3-5 days.
- It can be kept in the freezer for up to 3 months.
Can it be frozen?
- It is not recommended to freeze, as it loses consistency and flavor.
- If freezing, do not thaw completely, leave at room temperature until soft.
What to serve with
- Serve hot with coffee or tea.
- Can be used as an appetizer or dessert accompaniment.
- Adding a small pão de queijo in a cheese sandwich is a great idea.
Frequently asked questions
How to decrease the cheese flavor?
Adding a little salt or pepper can help balance the cheese flavor.
How long should it take for the dough balls to sink?
The baking time is approximately 30 minutes or until they are golden.
What are the best cheese options to use?
Use standard Minas cheese or coalho cheese, both are great for this Pao de Queijo.
Can I add other ingredients?
Adding a pinch of black pepper, a little avocado, or 1/4 cup of coalho cheese is a good idea.
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