- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Delicious Plum Pie is a versatile and tasty recipe that combines the natural flavor of the plum with a creamy and crunchy topping. Easy to prepare and great for sharing.”
What you need to know
- The plum is a healthy and nutritious ingredient, rich in vitamin C and antioxidants.
- The plum pie is a delight for summer parties or a quick snack.
- It is a great option for those who enjoy preparing healthy and easy dishes.
Ingredients
Main
- Dough:
- 2 cups all-purpose flour
- 1 cup sugar
- 100 g of butter
- 1 egg
- 1 teaspoon of baking powder
- Filling:
- 500 g of fresh plums peeled and chopped
- 1/2 cup of sugar (for the filling)
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- Topping:
- 2 tablespoons powdered sugar
Instructions
Principal
- In a bowl, mix the flour, sugar, butter, and egg until you get a homogeneous dough.
- Add the baking powder and mix again.
- Line the bottom and sides of the pan with the dough, reserving a little for the topping.
- In a pan, place the chopped plums, sugar, lemon, and cornstarch and cook until the plums start releasing their juice.
- Pour the filling over the dough in the pan.
- With the reserved dough, make strips and place over the filling to form a weave.
- Bake for approximately 40 minutes or until golden.
- Remove from the oven and let cool before unmolding.
Chef's tips
- To improve the flavor of the filling, add a little spice like pepper or cinnamon.
- For a juicier version, you can add a little powdered milk to the filling.
- If you are out of sugar, you can replace it with brown sugar or coconut sugar, which has a more natural flavor.
Variations
- For a more traditional version, you can add a little more milk to the filling.
- For a sweeter version, you can increase the sugar in the filling.
- For a saltier version, you can add salt or pepper to the filling.
Substitutions
- For those who don't like plums, you can replace them with pear or apple.
- For those who do not like butter, you can substitute it with neutral-flavored margarine.
- For those who do not like cornstarch, you can replace it with powdered sugar.
How to store
The plum pie can be kept in an airtight container for up to 3 days. It can also be frozen for up to 3 months.
Can it be frozen?
The plum pie can be frozen, but it is better to unmold and make a small cake at the time of serving to avoid reheating problems.
What to serve with
- For a full version, you can serve it with vanilla ice cream or lemon gelatin.
- For a simpler version, you can serve with banana puree.
- For a healthier version, you can serve with a green leaf salad.
Frequently asked questions
How do I freeze the plum pie?
To freeze, unmold the pie and form a small cake at serving time.
How long should I leave the plum pie in the refrigerator?
The plum pie must be kept in an airtight container in the refrigerator for up to 3 days.
Is plum pie healthy?
Yes, the plum pie is a healthy option due to the presence of plum, which is rich in antioxidants and vitamins.
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