- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delicioso Nhoque de Batata: Tradição e Sabor em Cada Mordida”
Ingredients
Main
- 1 kg of cooked and mashed potatoes
- 250 g of wheat flour
- 1 egg
- 1 tablespoon of salt
- Sauce to taste (marinara, pesto, or butter with sage)
Instructions
Principal
- Start by cooking the potatoes in water until soft, drain, and let cool.
- Mash the potatoes until smooth.
- In a bowl, mix the mashed potatoes with the egg and salt.
- Gradually add the wheat flour until a homogeneous dough that pulls away from your hands forms.
- Dust the counter with flour and divide the dough into portions.
- Shape the gnocchi, making small balls and pressing lightly with a fork.
- In a pot of boiling water, cook the gnocchi until they rise to the surface.
- Remove with a slotted spoon and set aside.
- Serve with your desired sauce, sprinkling grated cheese on top if you prefer.