- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 420 kcal
Quick summary
“Delicious Pozole Rojo is a delicious and nutritious traditional Mexican recipe. It is a great option for those who like Mexican dishes, especially for those looking for a healthy and nutritious meal.”
What you need to know
- Delicious and easy to prepare traditional Mexican recipe.
- Natural and healthy ingredients.
- Traditional seasoning ensures intense flavor.
- Perfect for hot meals.
- A healthy and nutritious option.
Ingredients
Main
- 500g pork (pork shoulder or ribs)
- 1 cup hominy
- 1 chopped onion
- 2 cloves garlic, minced
- 1 tablespoon of guajillo chili paste
- 2 liters chicken broth
- Salt and pepper to taste
- Cabbage, red onion, and lemon for serving
Instructions
Principal
- In a large pot, cook the pork in salted water until tender, about 1 hour.
- Add the hominy corn and continue cooking until everything is well mixed.
- In a skillet, sauté the onion and garlic until golden.
- Add the guajillo chili paste to the skillet and mix well.
- Transfer the mixture from the pan to the pot with the meat and corn.
- Add the chicken broth and season with salt and pepper to taste.
- Cook for another 1 hour over low heat.
- Check the seasoning and adjust if necessary.
- Serve hot, accompanied by cabbage, chopped red onion, and lime.
Chef's tips
- Cook the pork for 1 hour until tender.
- Transfer the skillet mixture to the pot with the meat and corn.
- Season with salt and pepper to taste before cooking the broth.
Variations
- Add cilantro to the broth for additional flavor.
- Replace the onion with chopped carrot for those who do not like onion.
- Substitute the guajillo chili paste with another chili paste.
Substitutions
- Substitute hominy with cooked corn.
- Replace the garlic with chopped onion for those who don't like garlic.
- Substitute the chicken broth with mineral water.
How to store
- Keep away from light and humidity.
- Lasts up to 3 days at room temperature.
Can it be frozen?
- Não pode ser congelada.
- Do not freeze the chicken broth.
- After thawing, stir well.
What to serve with
- Serve with chopped red onion and shredded cabbage.
- Add a pinch of coarse salt for a special touch.
Frequently asked questions
What is the function of the chicken broth in the recipe?
Chicken broth is responsible for giving flavor and texture to the pozole, in addition to adding a touch of smoothness.
Can I add more garlic to the recipe?
Yes, you can add more garlic to the recipe, but remember to adjust the salt as needed.
How can I replace hominy corn?
Hominy can be substituted with cooked corn or whole kernel corn.
How can I store the pozole?
The pozole should be stored at room temperature and should be consumed within 3 days.
Can I use chicken broth instead of chicken stock?
Yes, you can use chicken broth instead of chicken stock, but remember to adjust the cooking time.
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