- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Crispy quesadillas stuffed with mozzarella cheese and chicken, perfect for a quick and tasty snack.”
What you need to know
['- Wheat tortillas and mozzarella cheese are main ingredients', '- Chicken and bell pepper add flavor and texture', '- Cooking in a skillet ensures melted requeijão', '- Serves perfectly as a snack or light meal', '- Can be prepared in 20 minutes with an additional 30 minutes of cooking']
Ingredients
Main
- 4 wheat tortillas
- 200g of grated mozzarella cheese
- 100g of shredded chicken breast (optional)
- 1 red bell pepper, chopped
- ½ chopped onion
- Salt and pepper to taste
- Oil for greasing the skillet
Instructions
Principal
- Heat the skillet over medium heat and grease with a drizzle of oil.
- Place a tortilla in the skillet and cover half with mozzarella cheese.
- Add the chicken breast and vegetables over the cheese.
- Close the tortilla by folding it in half.
- Cook for 2-3 minutes on each side, until the cheese melts.
- Repeat the process with the other tortillas.
- Remove from the skillet and let cool for a minute.
- Cut into triangles and serve with guacamole or hot sauce.
Chef's tips
['- Keep the skillet heated for even cooking', '- Press the quesadillas lightly while they cook to keep them together', '- Cover the tortillas with a warm cloth to maintain the heat and melted cheese']
Variations
['- Experiment with other fillings like ground beef or mushrooms', '- Use corn tortillas for traditional variation', '- Add a layer of tomato sauce before the cheese for a more intense flavor']
Substitutions
['- You can use cheddar cheese instead of mozzarella', '- Add corn kernels for a vegetable variation', '- Replace the chicken breast with chopped shrimp for a seafood version']
How to store
['Store leftovers in an airtight container in the refrigerator for up to 3 days', 'To maintain the crispy texture, freezing is not recommended']
Can it be frozen?
We do not recommend freezing, as the texture of the quesadillas may change after thawing.
What to serve with
['Serve with chili sauce or chopped parsley to add more flavor', 'Eat with chopped onion or sliced tomato for a crunchy texture', 'Guacamole or red onion cream are great side dishes']
Frequently asked questions
What substitution can be made for the chicken breast?
Chopped shrimp can be used for a seafood variation.
Which sauce pairs best with these quesadillas?
Hot sauce or chopped salsa are great options to accompany.
Can you freeze the made quesadillas?
We do not recommend freezing, as the texture may change after thawing.
How long do leftovers last in the refrigerator?
Leftovers last up to 3 days in the refrigerator.
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