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Delicious Recipe for Sauteed Collard Greens with Bacon

Yield
4 servings
Difficulty
EASY

Quick summary

“Deliciosa Receita de Couve Refogada com Bacon”

Ingredients

Main

  • 1 bunch of collard greens cut into thin strips
  • 100g chopped bacon
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon of oil or olive oil

Instructions

Principal

  1. Heat the pan and add the bacon. Cook until it becomes crispy.
  2. Remove the bacon and leave the fat in the pan.
  3. In the same fat, add the minced garlic and fry quickly until golden.
  4. Place the collard greens in the pan and mix well so that they absorb the bacon fat.
  5. Season with salt and black pepper to taste, and sauté for about 5 to 7 minutes.
  6. When the collard greens are soft, add the reserved bacon back to the pot.
  7. Mix everything and adjust the salt if necessary.
  8. Turn off the heat and serve immediately as a side dish.
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