- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Enjoy this easy-to-make, flavorful, and versatile almond cake. It is a great option for appetizers or dessert.”
What you need to know
- Versatile to adapt to your preference for food allergies or intolerances.
- Practical recipe that is ready in 50 minutes.
- Simple preparation, ensuring a tasty and quick dish.
- Gluten-free version available.
- Even better with added chocolate.
Ingredients
Main
- 2 cups of almonds
- 1 cup sugar
- 1/2 cup of melted butter
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon of baking powder
- 1 tablespoon vanilla extract
- A pinch of salt
- For an even better flavor, toast the almonds before adding them.
- Use unsalted butter for a more neutral flavor.
- If you prefer, replace the wheat flour with almond flour for a gluten-free version.
- Store the cake in an airtight container to maintain moisture.
- Try adding chopped chocolate to the dough for a special touch.
Instructions
Principal
- In a large bowl, beat the eggs, sugar, and vanilla extract until the mixture is homogeneous.
- Add the melted butter and mix well.
- In another bowl, mix the flour, baking powder, and salt.
- Incorporate the dry ingredients into the egg mixture, alternating with the chopped almonds.
- Transfer the dough to a greased pan.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Let it cool before unmolding.
Chef's tips
- Use almond flour for a gluten-free version.
- Add chopped chocolate for a special touch.
- Replace butter with oil for a neutral flavor.
Variations
- Gluten-free version for those who cannot eat almonds.
- Add chocolate for a touch of luxury.
- Use wheat flour for a more traditional flavor.
Substitutions
- Replace almonds with another nut.
- Almond flour for a gluten-free version.
- Add chocolate for special flavor.
How to store
- Store in an airtight container to maintain moisture.
- Lasts up to 3 days at room temperature.
Can it be frozen?
- Não pode ser congelada.
- Do not freeze, as the cake loses its texture and flavor.
What to serve with
- Hot tea to accompany.
- Vanilla ice cream to complete the meal.
- Coffee for accompaniment.
Frequently asked questions
How can I make the recipe without almonds?
Replace the almond with pumpkin seeds or another nut, according to preference.
Can you freeze the cake and how to thaw it?
It cannot be frozen, as it loses texture and flavor. Reheat in the microwave or over low heat.
How do I add chocolate to the cake?
Add 1 cup of cubed chocolate to the egg and butter mixture.
How do I replace wheat flour to make the recipe gluten-free?
Replace wheat flour with almond flour.
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