- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Batata Rosti: Crocante e Saborosa!”
Ingredients
Main
- 500g of peeled English potato
- 1 tablespoon of salt
- 2 tablespoons butter
- 2 tablespoons oil
- Black pepper to taste
Instructions
Principal
- Cook the potatoes in salted water until soft but still firm, about 15 minutes. Drain and let cool.
- Using a grater, grate the cooked potatoes into thick shreds.
- In a bowl, mix the grated potatoes with salt and black pepper to taste.
- Heat a tablespoon of butter and a tablespoon of oil in a non-stick skillet over medium heat.
- Place the potato mixture in the skillet, pressing with a spatula to form a uniform layer.
- Cook for about 10 minutes or until the bottom is golden and crispy.
- Flip the potato carefully, using a plate to help, and add the remaining butter and oil.
- Cook for another 10 minutes or until the other side also becomes crispy.
- Remove from heat and let rest for 2 minutes before cutting into slices.
- Serve hot and enjoy!