- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and nutritious Russian borscht soup, ideal for those who appreciate healthy and delicious recipes. It is a great option for a healthy and versatile lunch.”
What you need to know
- Easy to prepare in just 20 minutes of preparation and 30 minutes of cooking.
- Tasty and nutritious, combining beets, carrots, onion, and potatoes.
- Versatile, it can be served hot with a generous dose of heavy cream.
- Healthy recipe, with vegetable broth and heavy cream as a base.
- Its soft texture and creamy flavor are perfect for a complete meal.
Ingredients
Main
- 3 medium beets, peeled and grated
- 2 medium grated carrots
- 1 chopped onion
- 1 medium potato cut into cubes
- 1/2 cabbage cut into strips
- 2 tablespoons olive oil
- 1 liter of vegetable broth
- Salt and pepper to taste
- Heavy cream for serving
Instructions
Principal
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the grated carrots and sauté for another 5 minutes.
- Then, add the beets and continue cooking for 5 minutes, stirring well.
- Add the cubed potatoes and the vegetable broth. Mix and let cook for 20 minutes or until the potatoes are soft.
- Then, add the cabbage and season with salt and pepper to taste. Cook for another 10 minutes until the cabbage wilts.
- Turn off the heat and let the soup rest for a few minutes before serving.
- Serve hot, with a spoonful of heavy cream on top.
Chef's tips
- To improve the flavor, you can add a little apple cider vinegar.
- For those who like a stronger flavor, you can add thyme or parsley to the mixture.
- For a milder version, you can leave out the heavy cream.
Variations
- For a healthier version, you can replace the vegetable broth with water and use only olive oil.
- For a saltier version, you can add more salt to the vegetable broth.
- For a sweeter version, you can add a little sugar to the heavy cream.
Substitutions
- Instead of olive oil, you can use oil or butter.
- Instead of olive oil, you can use butter.
- Instead of vegetable broth, you can use water or coconut water.
How to store
- Its storage should be done at room temperature, in an airtight container.
- It should last approximately 3-4 days.
Can it be frozen?
- It is not recommended to freeze this dish.
- In case you want to freeze, it is possible, but the consistency and flavor may be affected.
- To freeze, reserve the vegetable broth and heavy cream in individual containers.
What to serve with
- Serve hot with a little heavy cream or a piece of bread on the table.
- It is perfect accompanied by grilled chicken or baked salmon.
- You can also add it to a rice or pasta dish.
Frequently asked questions
Can this recipe be frozen?
We do not recommend freezing this recipe.
Can I add more vegetables to the soup?
You can add more beets, carrots, or onion to the soup, depending on your taste.
How can I improve the flavor of this soup?
Add a little apple cider vinegar or an extra pinch of salt.
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