- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Delicious Smoked Chicken for a healthy and tasty lunch, excellent for those who want a quick and nutritious meal.”
What you need to know
- Proper seasoning for an intense flavor in the smoked chicken.
- Low temperature during cooking ensures perfect cooking.
- Adding water to the chicken allows it to stay hydrated during smoking.
- Shredded chicken provides a more tender cut.
- Seasoning to taste at the end ensures the final perfection.
Ingredients
Main
- 1 kg of chicken breast
- 2 tablespoons of salt
- 1 tablespoon of sweet paprika
- 1 tablespoon of garlic powder
- ½ cup soy sauce
- 2 tablespoons oil
- 1 unit of chopped onion
Instructions
Principal
- Start by seasoning the chicken breast with salt, paprika, garlic powder, and soy sauce. Let marinate for 30 minutes.
- Heat a pan with the oil and add the chopped onion, sautéing until transparent.
- Place the chicken in the pan and brown all sides for about 10 minutes.
- After browning, add the skewer with the wood of your choice for smoking.
- Add a little water to the pan, cover, and let it cook over low heat for 1 hour.
- Check the hydration of the chicken and add water if necessary so it does not dry out.
- After the cooking time, remove the chicken and let it cool a little before shredding.
- Finish by seasoning the shredded chicken to taste and serve hot.
Chef's tips
- Add a little more water during smoking if necessary to keep the chicken hydrated.
- Make sure the chicken is sufficiently golden before adding the wooden skewer.
- Cover the pan during smoking to maintain humidity.
Variations
- Add herbs to the soy sauce for more flavor.
- Use a combination of different smoking woods to experiment with different flavors.
- Cook the chicken in hot water before smoking to reduce preparation time.
Substitutions
- Replace soy sauce with lemon juice for a milder version.
- Using garlic powder can be replaced with fresh minced garlic for a more intense flavor.
- Replace the onion with chopped black pepper to give a different touch of flavor.
How to store
Smoked chicken should be served immediately after smoking to ensure its perfect flavor and texture.
Can it be frozen?
- You cannot freeze smoked chicken, as it loses texture and flavor when frozen.
- If you wish to freeze, reserve the smoked chicken in an individual bowl before smoking and thaw when necessary.
What to serve with
A green leaf salad to balance the flavor of the smoked chicken.
Frequently asked questions
What should I do if the chicken is not sufficiently browned?
Brown the chicken for about 10 minutes adding it to the pan, or add a little more oil so it browns completely.
How can I ensure the chicken is sufficiently smoked?
Make sure to add the wood smoking skewer during smoking and leave it for at least 1 hour, checking occasionally.
How can I make the recipe healthier?
Add greens to the chicken during smoking to add more nutrients, or use less salt.
