- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Sonho de Valsa Pavê is a creamy and delicious dessert that combines chocolates with cookies and cream, perfect for sweetening the day. It is worth it for the unique texture and intense flavor.”
What you need to know
- Camadas de biscoitos champagne e chocolates Sonho de Valsa criam uma textura crocante e macia
- Creme de chocolate é feito com leite condensado e crème de leite, resultando em um sabor cremoso
- Leva tempo para preparo e montagem, mas o resultado é inigualável
Ingredients
Main
- 12 Sonho de Valsa chocolates
- 1 can sweetened condensed milk
- 1 box of heavy cream
- 200 ml of milk
- 2 tablespoons of cocoa powder
- 1 package of ladyfinger biscuits
- Chocolate sprinkles to taste for decoration
- Use cornstarch cookies for a different texture.
- If you prefer, add a touch of coffee to the cream for a more intense flavor.
- Leave the pave in the refrigerator for longer so it gets firmer.
- Try adding chopped fruits between the layers for a fresh contrast.
- Keep the pave covered in the refrigerator to preserve it for more days.
Instructions
Principal
- On medium heat, in a saucepan, mix the condensed milk, heavy cream, and cocoa powder. Cook, stirring constantly, until a homogeneous cream is obtained.
- Remove the cream from the heat and let it cool for a few minutes.
- In a deep plate, mix the milk with a little condensed milk to moisten the biscuits.
- Start the assembly: make a layer of ladyfingers moistened at the bottom of the pan.
- Add a layer of the chocolate cream over the cookies, followed by a layer of chopped Sonho de Valsa chocolates.
- Repeat the layers until the ingredients run out, finishing with the cream.
- Refrigerate for at least 4 hours before serving.
- When serving, decorate with chocolate sprinkles and pieces of Sonho de Valsa.
Chef's tips
- Deixe o creme esfriar antes de usar para evitar grumos
- Montagem deve ser feita em camadas finas e regulares
- Cubra a forma com filme plástico para evitar que o creme seque na geladeira
Variations
- Adicione um toque de café ao creme para um sabor mais intenso
- Experimente adicionar frutas picadas entre as camadas para um contraste fresco
- Use diferentes tipos de chocolates para variação de sabor
Substitutions
- Biscoitos champagne podem ser substituídos por biscoitos de maizena
- Chocolate em pó pode ser substituído por chocolate em pó de baunilha
- Creme de leite pode ser substituído por creme de leite sem lactose
How to store
Leave the pavê in the refrigerator for at least 4 hours before serving. Keep covered in the refrigerator to preserve texture and flavor. Lasts up to 3 days.
Can it be frozen?
Not recommended for freezing. The pavê does not maintain its texture after thawing.
What to serve with
Serves well with afternoon coffee or as a dessert at the end of a meal. Can be accompanied by a coffee or tea.
Frequently asked questions
How many servings does the recipe make?
The recipe makes 4 servings.
How should I decorate the pavê before serving?
Decorate with chocolate sprinkles and pieces of Sonho de Valsa before serving.
What is the preparation time?
The preparation time is 20 minutes, with 30 minutes of cooking.
Can the pavé be frozen?
Not recommended, as the pavé does not maintain its texture after thawing.
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