- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious Spaghetti alla Marinara is a quick and delicious recipe, perfect for a homemade meal. Serves as a great option for a healthy and nutritious meal.”
What you need to know
- Practical and quick recipe, ideal for casual meals or for those who want to diversify their food routine.
- Abundant ingredients, providing an intense and diverse flavor.
- Following the instructions facilitates preparation, making the preparation process simpler.
- Has a well-controlled preparation and cooking time, ensuring a more consistent recipe.
Ingredients
Main
- 400g of spaghetti
- 200g of cleaned shrimp
- 200g of squid rings
- 4 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 cup of tomato sauce
- 1/2 cup of dry white wine
- Juice of 1 lemon
- Salsinha picada a gosto
- Salt and black pepper to taste
Instructions
Principal
- Start by cooking the spaghetti in salted water until al dente, following the package instructions.
- While the pasta cooks, heat a large skillet and add a drizzle of olive oil.
- Sauté the onion until translucent and add the minced garlic, cooking for 1 more minute.
- Incorporate the shrimp and squid, cooking until they turn pink.
- Add the tomato sauce and white wine, letting it boil for about 5 minutes.
- Drain the spaghetti and reserve some of the cooking water.
- Add the spaghetti to the skillet and mix well, incorporating the sauce. If necessary, add a little of the cooking water to loosen.
- Finish with the lime juice and chopped parsley. Season with salt and pepper to taste.
- Serve immediately, decorating with more parsley if desired.
Chef's tips
- Add the garlic at the end of sautéing to prevent it from burning: - Keep the tomato sauce at room temperature before adding to the sauce to avoid burns.
- For more flavor, you can add a little parmesan cheese when serving.
Variations
- For an additional touch of flavor, you can add a little mustard at the end of the preparation.
- Add a little fresh herbs, such as oregano or basil, to give an extra touch of flavor.
- For a spicy touch, you can add some chopped red pepper.
Substitutions
- Replace the shrimp with octopus for a healthier version.
- Use carrot instead of onion for a different flavor version.
- Add a little extra olive oil before cooking for an extra touch of flavor.
How to store
Serve immediately after preparation. It should not be kept for later meals.
Can it be frozen?
It cannot be stored for later meals. The sauce can be frozen individually in airtight jars.
What to serve with
- To accompany, you can serve a good tomato sauce or a green leaf salad.
- For a healthier version, you can add a green leaf salad as a side dish.
- Or, you can serve with a fruit salad, such as orange and lemon, to add an extra touch of flavor.
Frequently asked questions
Can I add more squid?
Yes, you can add more squid, but make sure they are clean and cooked properly.
Can I add more shrimp?
Yes, you can add more shrimp, but make sure they are cleaned and cooked properly.
Can I use another type of tomato sauce?
Yes, you can use any type of tomato sauce, such as traditional or even a creamy tomato sauce.
