- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Bife à Parmegiana”
Ingredients
Main
- 4 beef steaks (approximately 150g each)
- 2 cups all-purpose flour
- 2 beaten eggs
- 2 cups of breadcrumbs
- 2 cups of tomato sauce
- 200g of sliced mozzarella cheese
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- Oil for frying
Instructions
Principal
- Season the steaks with salt and black pepper to taste.
- In three bowls, place the wheat flour, beaten eggs, and breadcrumbs, respectively.
- Bread each steak, passing it first through wheat flour, then through eggs, and finally through breadcrumbs.
- Heat the oil in a skillet over medium heat and fry the steaks until golden on both sides.
- Place the fried steaks on a baking sheet.
- Pour the tomato sauce over the steaks, ensuring they are well covered.
- Add the mozzarella cheese slices over the sauce.
- Bake in a preheated oven at 180 degrees for 15 minutes or until the cheese is melted and starting to bubble.
- Remove from the oven and let it rest for a few minutes before serving.