- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious and versatile strawberry desserts, perfect for parties or special moments. Its creamy texture and intense flavor guarantee an irresistible dish.”
What you need to know
- Fresh ingredients ensure a natural and healthy flavor.
- Ease of preparation, with a total time of 50 minutes.
- Possibility of customization with different types of gelatin.
- Decorate with whole strawberries for a touch of naturalness.
Ingredients
Main
- 2 cups fresh strawberries, cleaned and chopped
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons of lemon juice
- 1 can of cream
- 2 tablespoons of vanilla extract
Instructions
Principal
- In a saucepan, place the chopped strawberries, sugar, and water. Cook over medium heat until the strawberries break down.
- Add the lemon juice and mix well. Remove from the heat and let cool.
- In another bowl, hydrate the gelatin in cold water and then dissolve it in a double boiler.
- Incorporate the gelatin into the already cold strawberry mixture.
- In a mixer, beat the heavy cream and vanilla essence until it reaches whipped cream consistency.
- Add the strawberry mixture to the whipped cream and mix gently.
- Pour the mixture into the pie pan and refrigerate for at least 3 hours.
- Remove from the refrigerator, unmold, and decorate with whole strawberries before serving.
Chef's tips
- Add more sugar if you want a more intense flavor.
- Substitute the heavy cream with evaporated milk for a denser flavor.
- For an extra vanilla touch, add 1 more tablespoon of essence.
Variations
- Modify the texture by adding more strawberries for a denser dessert.
- Replace the heavy cream with condensed milk for a creamier texture.
- Add a pinch of salt to balance the flavor.
Substitutions
- Substitute the heavy cream with evaporated milk.
- Replace the strawberry with sweet strawberries or even pineapple.
- For a firmer texture, add more gelatin.
How to store
Refrigerator for at least 3 hours before serving. Lasts up to 3 days when stored properly.
Can it be frozen?
- It cannot be frozen directly, as the texture can get hard.
- To freeze, reserve only the already cold dessert.
- Thaw before serving, mixing delicately to restore the texture.
What to serve with
- Fresh strawberries for decoration.
- Vanilla ice cream to complement the flavor.
- Coffee to accompany the dessert.
Frequently asked questions
How long should I leave it in the refrigerator?
The dessert should be left in the refrigerator for at least 3 hours before serving.
What can I do if I don't have vanilla essence?
Replace with orange essence or add a little vanilla powder.
How can I make this dessert less sweet?
Reduce the amount of sugar or replace part of the sugar with sweetener.
How can I make this dessert creamier?
Add more heavy cream or evaporated milk to the strawberry mixture.
Can I freeze this dessert?
It should not be frozen directly, but it can be frozen after the dessert is formed.
