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Delicious Swedish Meatball Recipe with Sweet and Sour Sauce

Yield
4 servings
Difficulty
EASY

Quick summary

“Deliciosa Receita de Almôndega Sueca com Molho Agridoce”

Ingredients

Main

  • 500g of ground beef (lean)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped onion
  • 1 clove of garlic, minced
  • 1 egg
  • 1 tablespoon of soy sauce
  • 1 teaspoon of oregano
  • Salt and pepper to taste
  • For the sweet and sour sauce:
  • 1/2 cup water
  • 1/4 cup of sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon cornstarch (dissolved in 2 tablespoons of water)

Instructions

Principal

  1. In a bowl, mix the ground meat, breadcrumbs, onion, garlic, egg, soy sauce, oregano, salt, and pepper until homogeneous.
  2. Shape the mixture into balls the size of a walnut.
  3. Place the meatballs on a greased baking sheet.
  4. Place in the oven and bake for about 20 minutes or until golden.
  5. While the meatballs bake, make the sweet and sour sauce: in a saucepan, add the water, sugar, vinegar, and ketchup and bring to heat.
  6. Let the sauce boil and then add the cornstarch to thicken.
  7. Stir well and let it cook for another 5 minutes.
  8. When the meatballs are ready, remove from the oven and submerge them in the sauce.
  9. Serve hot, accompanied by mashed potatoes or rice.
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