- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delicious Iberian Ham and Manchego Cheese Tapas, a combination of flavors that makes this recipe a delight for the table.”
What you need to know
- Delicious and tasty Tapas for a special appetizer.
- Simple and quick process to assemble these tapas.
- Fresh and high-quality ingredients ensure an intensive flavor.
- Ideal for parties or for a romantic dinner.
- Ideal recipe for those who want to prepare a gourmet dish at home.
Ingredients
Main
- 300 g of sliced Iberian ham
- 200 g of Manchego cheese
- 150 g of green and black olives
- 1 ciabatta loaf, sliced
- 1 tablespoon olive oil
- Fine herbs to taste
Instructions
Principal
- Cut the ciabatta bread into slices and place the slices on a baking sheet.
- Brush the bread slices with olive oil and bake for 10 minutes to toast.
- While the bread is in the oven, cut the manchego cheese into small cubes.
- Remove the bread from the oven and start assembling the tapas.
- Place a slice of Iberian ham on each slice of bread.
- Add a cube of manchego cheese over the ham.
- Finish with a few olives and sprinkle fine herbs to taste.
- Serve immediately as a tasty appetizer!
Chef's tips
- Make sure to cut the ham and cheese into small cubes to improve integration.
- Don't forget to sprinkle with fine herbs to give a final touch of flavor.
- The toasted bread not only adds a crunchy touch but also helps to absorb the olive oil.
Variations
- For a healthier version, replace the olive oil with coconut oil.
- Add a pinch of chili powder to give an extra touch of flavor.
- For a vegetarian version, replace the ham with a basil cheese.
Substitutions
- Replace olives with sun-dried tomatoes for those who don't like olives.
- Use American ham instead of Iberian for a cheaper version.
- Replace Manchego cheese with Brie cheese for a creamier flavor.
How to store
Store tapas in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven.
Can it be frozen?
- It is not recommended to freeze this recipe, as the bread may absorb the flavor of the freezer.
- If desired, the tapas can be reheated in the oven and served while still hot.
- The toasted bread should be reheated for about 5 minutes before serving.
What to serve with
- Serves well with a fresh white wine or a soft drink.
- For an extra touch, serve with a lemon and olive oil dressing.
- The tapas pair perfectly with a fresh fruit salad.
Frequently asked questions
Can these Tapas be frozen?
No, it is not recommended to freeze these tapas, as the bread would absorb the freezer flavor.
How can I replace the ham?
Replace the Iberian ham with American ham or a basil cheese.
Can I use black or green olives?
Both varieties of olives can be used; the choice is yours.
How can I reheat the Tapas?
The Tapas can be reheated in the oven for about 5 minutes before serving.
